Dessert Recipes
Honey Mousse
Yield: 4 to 6 servings
Ingredients
- 1/2 cup honey
- 3 eggs, beaten
- 2 cups (1 pint) heavy cream
Instructions
- In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling. Remove from the heat and let cool to room temperature.
- In a large bowl, beat the cream until soft peaks form. Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
- Serve, or cover and chill until ready to serve.
Attribution
Posted by Tiffany at Recipe Goldmine 9/13/2001 4:28 pm.