Persimmon Pudding

Ingredients

• 2 cups granulated sugar
• 3 cups all-purpose flour
• 3 teaspoons baking soda
• 3 teaspoons baking powder
• 2 cups persimmon pulp
• 2 cups raisins or dates
• 1 cup milk
• 2 cups chopped nuts
• 2 teaspoons vanilla extract
• 3 tablespoons melted butter

Instructions

1. Mix and sift dry ingredients. Combine all and mix thoroughly.
2. Fill two loaf pans half full.
3. Bake at 350 degrees F for 1 1/2 hours.