Bay Leaf Sauce

Use as a sauce for bread pudding, pie or cake.

Yield 1 1/2 cups

Ingredients

• 3/4 cup brown sugar
• 2 tablespoons all-purpose flour
• Juice of 1 lemon
• 6 bay leaves
• 1 cup water

Instructions

1. Combine ingredients and cook slowly for 15 minutes.
2. Strain.