Berry Dessert Sauce

Yield: 1 1/4 cups sauce

Ingredients

• 1/2 cup skim milk
• 1 cup frozen unsweetened strawberries, partially thawed
• Artificial sweetener equal to 4 teaspoons sugar
• 1/8 teaspoon vanilla extract
• Angel food cake

Instructions

1. Place milk, berries, sweetener and vanilla extract in a blender; cover and process until whipped.
2. Serve over angel food cake.

Nutrition

Diabetic Exchange: 1/2 fruit