Bitter Chocolate Sauce

Yield: 4 to 6 servings

Ingredients

• 1/4 pound semisweet chocolate, chopped
• 1 teaspoon granulated sugar
• 6 tablespoons milk
• 2 tablespoons whipping cream
• 1 1/2 tablespoons sweet butter

Instructions

1. Melt chocolate in a bowl set over a pan of hot water.
2. Put sugar, milk, cream and butter in a saucepan and stir to dissolve. Bring to a boil and stir it into the melted chocolate. Pour this mixture back into the pan and bring to a boil, stirring.
3. Pour it back into the bowl and let cool, stirring occasionally.