Dessert Recipes
Brandied Raspberry Sauce
Ingredients
- 1 (12 ounce) package frozen dry-pack whole raspberries or 3 cups fresh raspberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup brandy, Grand Marnier or other orange liqueur
Instructions
- Combine raspberries and sugar in a medium size saucepan.
- Dissolve cornstarch in liqueur in a small bowl. Stir into raspberries until well combined. Cook over medium heat, stirring frequently until sauce thickens and bubbles, about 5 minutes. Do not overcook.
- Cool to room temperature.
- Store in a tightly covered container in refrigerator.