Praline Sauce

This is good over ice cream.

Ingredients

• 1 cup firmly packed dark brown sugar
• 1/2 cup chopped pecans
• 3 tablespoons boiling water
• 2 teaspoons butter

Instructions

1. Combine sugar, nuts, boiling water and butter in small saucepan and bring to a rolling boil.
2. Remove from heat and cool.
3. Cover and refrigerate.