Dessert Recipes
Tia Maria Chocolate Sauce
Ingredients
- 2 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1/4 cup Tia Maria
Instructions
- Put the chocolate in a small bowl.
- In a small saucepan, bring the cream to a scald over medium heat. Pour half of the hot cream over the chocolate and gently stir to melt and blend.
- Add remaining cream and Tia Maria. Stir until smooth.
- Serve slightly warm or at room temperature.
- To reheat, set a container of the sauce in hot water and stir until warm.
- Store for up to 2 weeks in the refrigerator.