Mango Strawberry Topping

Use this on angel food cake, pound cake, flan, ice cream...just about anything!

1 large mango
1 cup coarsely chopped fresh strawberries
2 tablespoons dark rum or rum extract
1 tablespoon fresh lime juice
2 teaspoons granulated sugar

Cut the mango flesh away from the pit. Score the flesh into 1/2-inch cubes and cute them away from the peel.

In a bowl, combine the mango and all remaining ingredients and let stand at room temperature, stirring once or twice, for 30 minutes before using to let the flavors blend.