Caramel Cream Brownie Trifle

Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.

Prep: 20 min | Total: 3 hr 20 min | Servings: 20

Ingredients

1 (1 pound 2.3 ounce) box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 (4 serving size) box chocolate fudge instant pudding and pie filling mix
2 cups milk
1/4 cup caramel topping
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped walnuts

Instructions

Heat oven to 350 degrees F.
Bake brownie mix as directed on box, using water, oil and eggs, in A 13 x 9 inch pan.
Cool completely, about 1 hour.
Make pudding mix as directed on box for pudding, using milk; refrigerate.
Cut brownies into 1 inch pieces.
Thoroughly stir caramel topping into whipped topping.
In 3 quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
Cover and refrigerate at least 2 hours before serving but no longer than 24 hours.
Store covered in refrigerator.

Notes

Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a wooden pick to lift the curls from the chocolate to the trifle. Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.

Nutrition

Per serving: Calories290 ( Calories from Fat 140), Total Fat 15g (Saturated Fat 4g, Trans Fat 0g ), Cholesterol 25mg Sodium 190mg Total Carbohydrate 34g (Dietary Fiber 2g Sugars 23g ), Protein 3g

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6%

Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat

Carbohydrate Choices: 2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker