Fudgy Brownie Trifle

Ingredients

• 1 box Betty Crocker fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon freeze-dried instant coffee (dry)
• 2 (4 ounce) boxes chocolate fudge instant pudding mix
• 4 cup cold milk
• 1 (10 ounce) package English Toffee bits
• 1 large container frozen whipped topping, thawed

Instructions

1. Heat oven to 350 degrees F. Grease the bottom only of a 13 x 9 x 2 inch pan.
2. Prepare brownie mix according to package directions, using water, oil and eggs.
3. Stir coffee into batter.
4. Spread in pan. Bake as directed; cool completely.
5. Cut brownies into 1 inch squares. Place half the squares in the bottom of a 3 quart trifle or glass bowl.
6. Prepare pudding mix as directed, using milk. Pour 1/2 the pudding over the brownies in bowl or trifle dish. Top with 1/2 of the toffee bits and whipped topping.
7. Repeat with remaining ingredients.
8. Cover and refrigerate for at least 4 hours.