Kahlua Trifle

Ingredients

• 1 (18.25 ounce) box Devil's food cake mix*
• 2 small boxes chocolate instant pudding
• 3 1/2 cup milk
• 1/2 cup Kahlua
• 1 small container Cool Whip
• 6 Heath bars, frozen

Instructions

1. Bake cake in a 9 x 13 inch pan. Cool. Cut into 1 inch squares.
2. Make pudding using milk and Kahlua. Crush frozen Heath bars with a hammer.
3. In a deep clear glass bowl or trifle dish, put a layer of half the cake, half the pudding, half the Cool Whip then half the Heath Bars.
4. Repeat layers.
5. Refrigerate for at least two hours before serving.