Chocolate Kahlua Cake

Ingredients

• 1 (18.25 ounce) box devil's food cake mix*
• 1 small (1 ounce) box sugar-free instant chocolate pudding mix
• 1 cup nonfat vanilla yogurt
• 1/4 cup vegetable oil
• 1/3 cup skim milk
• 1 large egg
• 3 large egg whites
• 1/3 cup Kahlua liqueur
• 1/3 cup semisweet chocolate chips
• Cocoa

Instructions

1. Heat oven to 350 degrees F.
2. Coat a 13 x 9 inch baking pan with nonstick cooking spray and dust with cocoa.
3. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.
6. Cool before cutting.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Nutrition

Per serving: 205 calories; 8 g fat; 31 g Carbohydrates; 3 g Protein; 13 mg cholesterol; 209 mg sodium

Exchanges: 2 Bread/Starch; 1 1/2 Fat