Diabetic Strawberry Cake

Ingredients

• 1 sugar-free angel food cake, sliced
• 1 box sugar-free strawberry Jell-O
• 1 package strawberries (no sugar)
• Jell-O mold

Instructions

1. Spray a small springform pan with Pam. Place the strawberries in the pan. Put the cake on top of the strawberries.
2. Mix the Jell-O with 1 cup boiling water. Add 1/2 cup cold water to the mixture. Pour over the cake and cover with aluminum foil.
3. Refrigerate for at least 3 hours.
4. Unmold onto a plate.