Cranberry Apple Crisp

Serve Cranberry Apple Crisp as a side dish with pork or poultry or as a delicious dessert topped with frozen yogurt!

Yield: 8 servings

59% calorie reduction from traditional recipe

Ingredients

• 3 cups apples, peeled and sliced
• 2 cups fresh cranberries
• 1 cup Equal Spoonful*
• 1/3 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/4 cup stick butter or margarine, melted
• 1/2 cup Equal Spoonful**

Instructions

1. Combine apples, cranberries, and 1 cup Equal in an ungreased 10-inch glass pie plate.
2. In a separate bowl, mix together flour, pecans, butter and cup Equal. Sprinkle mixture over top of the apples and cranberries.
3. Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned.

Notes

* May substitute 24 packets Equal sweetener

** May substitute 12 packets Equal sweetener

Nutrition

Per serving: 145 calories; 1g protein; 18g carbohydrate; 8g fat; 4g saturated fat; 0mg cholesterol; 67mg sodium; 2g fiber

Exchanges: 1 fruit, 1 1/2 fat

Attribution

Recipe and photo credit: Equal Sweetener