Diabetic Recipes

Crystal Light Lemon Chiffon Pudding

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Ingredients

  • 1 large box sugar-free, fat-free vanilla pudding mix
  • 2 cups skim or fat-free milk
  • 1/2 container Lemon Crystal Light
  • 8 ounces low fat Cool Whip

Instructions

  1. Mix pudding and Crystal Light.
  2. Add milk and whisk with a wire whisk until thickened.
  3. Fold in Cool Whip and refrigerate.


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