Diabetic Recipes
Coleslaw
Ingredients
Slaw
- 4 cups shredded cabbage
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
Dressing
- 1/4 cup cider vinegar
- 1/2 cup apple juice or cider
- 3 tablespoons vegetable oil
- 8 packets Equal
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
Slaw
- Combine ingredients.
Dressing
- Whisk together ingredients. Pour over slaw. Toss to blend.
- Refrigerate.
Notes
Diabetic Exchange: 1 vegetable, 1 fat