Pascha Recipes
Ham and Cheese Strudel
Yield: 6 servings
Ingredients
Filling
- 4 ounces ham, finely chopped
- 1 cup shredded Gruyere or Swiss cheese (about 4 ounces)
- 1/2 cup crumbled blue cheese (about 2 ounces)
- 1/2 cup chopped celery (2 or 3 stalks)
- 1/8 teaspoon white pepper
Pastry
- 1 sheet frozen puff pastry, thawed according to package directions
Glaze
- 2 tablespoons butter, melted
Instructions
- Heat oven to 425 degrees F. Grease a baking sheet.
Filling
- Mix together ham, Gruyere cheese, blue cheese, celery and pepper.
Pastry
- Unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 x 9 inch rectangle.
- Spread filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first.
- Place strudel, seam-side down, on prepared baking sheet. Remove wax paper.
Glaze
- Brush strudel with melted butter.
- Bake strudel until light golden, 10 minutes.
- Reduce oven temperature to 375 degrees F. Bake until golden brown, 30 minutes more.
- Transfer baking sheet to a wire rack to cool slightly.