Pascha Recipes
Easter Flowers
Yield: 12 cookie flowers
Ingredients
- 6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies
- 4 ounces white chocolate, melted
- 12 wooden pop sticks
- 1/2 to 2 cups Jet-Puffed Miniature Marshmallows
- Reynolds Color Plastic Wrap
Instructions
- Split cookies, leaving filling on 1 side of each cookie.
- For each flower, spoon about 2 teaspoons melted white chocolate onto a wax paper-lined cookie sheet.
- Center tip of 1 wooden pop stick in chocolate, turning stick to coat both sides.
- Place 1 cookie half on top of stick, pressing down slightly so chocolate flows around edges of cookie.
- Attach marshmallows to edges of cookie pop to form a flower, using chocolate to hold marshmallows in place.
- Repeat with remaining cookies and marshmallows.
- Refrigerate until set.
- Center each flower on a 12 inch sheet of plastic wrap. Gather plastic wrap at pop stick, twist to seal and tie with ribbon.
Notes
Flower Place Cards: Flowers can be used as place cards. Write names on flowers with decorator gel or frosting. Refrigerate until set.