Easter Magic Cookie Bars

Ingredients

• 1/2 cup butter
• 1 1/2 cups Graham cracker crumbs
• 1 (14 ounce) can EAGLE BRAND®® Sweetened Condensed Milk
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts
• 2 cups pastel colored candy-coated chocolate candies

Instructions

1. Heat oven to 350 degrees F. Line a 13 x 9 inch baking pan with foil.
2. Add butter to pan; place pan in warm oven until butter is melted.
3. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs.
4. Top with remaining ingredients; press down firmly with a fork.
5. Bake for 25 minutes or until lightly browned.
6. Cool.
7. Use foil to lift out of pan.
8. Cut into bars. Or for egg shapes, cut with egg- or oval-shaped cookie cutter.
9. Store covered at room temperature.

Notes

Uses for Leftovers from Egg-Shaped Bars: Use as ice cream sundae toppings; stir in vanilla pudding or vanilla yogurt; sprinkle on top of sliced strawberries, canned peaches or pear halves; top with whipped cream; stir in muffin batter; stir into ice cream shakes.