Little Peeper Cookies

Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!

Bake: 12 min | Yield: 18 cookies

Ingredients

• 1 (16.5 ounce) roll Pillsbury® refrigerated sugar cookies
• 1 cup fluffy white frosting (from 16 ounce container)
• Yellow gel food color
• 18 semisweet chocolate chips, cut in half
• Yellow candy-coated licorice
• Orange candy slices

Instructions

1. Heat oven to 350 degrees F.
2. Cut dough into 1/2-inch slices.
3. Place 2 inches apart on ungreased cookie sheets.
4. Bake for 10 to 12 minutes or until edges are light golden brown.
5. Cool for 2 minutes; remove to cooling rack. Cool completely.
6. In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
7. Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

Attribution

Recipe and photo used with permission from: Pillsbury