Pascha Recipes
Easter Basket Rainbow Delight
Ingredients
- 18 macaroons, crushed
- 1 pint whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 4 pints sherbet, various flavors
Instructions
- Whip cream with sugar and vanilla extract until stiff. Fold macaroons and pecans into whipped cream; spread 2/3 of the mixture in a 9 x 13-inch pan.
- Refrigerate until chilled.
- Soften sherbets; spoon in layers over macaroon mixture. Top with remaining macaroon mixture; freeze.