Peach Melba Dessert

Yield: 8 servings, about 1/2 cup each

Ingredients

• 1 1/2 cups boiling water, divided
• 2 (4 serving size) boxes JELL-O Brand Raspberry Flavor Sugar Free Low Calorie Gelatin
• 1 cup vanilla low-fat yogurt
• 1/2 cup raspberries
• 1 (8 ounce) can peach slices in juice, undrained
• Cold water

Instructions

1. Stir 3/4 cup of the boiling water into 1 package of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
2. Refrigerate 1 hour or until slightly thickened.
3. Stir in yogurt and raspberries. Pour into 1 1/2 quart serving bowl.
4. Refrigerate 1 1/2 hours or until set but not firm.
5. Meanwhile, drain peaches, reserving juice. Add enough cold water to reserved peach juice to measure 1 cup; set aside.
6. Stir remaining 3/4 cup boiling water into remaining package of gelatin in large bowl at least 2 minutes until completely dissolved. Stir in reserved juice mixture. Refrigerate 1 hour or until slightly thickened.
7. Reserve several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer in bowl.
8. Refrigerate for 3 hours or until firm.
9. Top with the reserved peach slices just before serving. Garnish with fresh mint leaves, if desired.

Notes

Best of Season: Look for firm plump raspberries that are a deep red color.

Nutrition

Per serving: Calories 50 Total fat 0 g Saturated fat 0 g Cholesterol 5 mg Sodium 75 mg Carbohydrate 9 g Dietary fiber 1 g Sugars 8 g Protein 3 g

Vitamin A 2% DV Vitamin C 6% DV Calcium 6% DV Iron 0% DV

Diet Exchange: 1/2 Carbohydrate

Attribution

Recipe and photo used with permission from: Kraft Heinz Company