Onion-Orange Lamb Roast

Ingredients

• 3/4 leg of lamb
• 1/4 cup chopped onion
• 1/2 cup orange juice
• 2 tablespoons prepared mustard
• 3/4 teaspoon rosemary
• Salt and pepper to taste

Instructions

1. Place lamb on rack in shallow roasting pan.
2. Roast in 325 degree F oven 30 to 35 minutes per pound or until meat thermometer registers 175 degrees F for medium doneness.
3. Combine onion, juice, rosemary and seasoning, and spoon over the lamb during the last hour of roasting time.