Creamy Berry Bunny Mold

Yield: 10 servings

Ingredients

• 2 cups boiling water
• 1 (8 serving size) box JELL-O Brand Strawberry Flavor Gelatin
• 1 cup cold water
• 1 pint (2 cups) vanilla ice cream, softened
• 2 cups JET-PUFFED Miniature Marshmallows, divided

Instructions

1. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.
2. Add ice cream; stir until completely melted. Stir in 1 1/2 cups of the marshmallows. (They will float to the top.)
3. Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.
4. Refrigerate for 4 hours or until firm.
5. Unmold onto serving plate. Garnish with remaining marshmallows.
6. Store leftover gelatin mold in refrigerator.

Nutrition

Per serving: Calories 280 Total fat 3g Saturated fat 2g Cholesterol 10mg Sodium 150mg Carbohydrate 59g Dietary fiber 0g Sugars 47g Protein 2g

Vitamin A 2% DV Vitamin C 0% DV Calcium 4% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company