Pascha Recipes
Polish Easter Soup
Ingredients
- 5 medium potatoes
- 3/4 pound cooked ham
- 3/4 pound cooked Polish sausage
- 1 cup sour cream
- 4 cups water
- 1 quart buttermilk
- 2 tablespoons grated horseradish
- 6 eggs
- 1 tablespoon flour mixed with water
- Salt and pepper to taste
Instructions
- Heat buttermilk over very low heat until cheese sets on top. Cool off and strain in a fine strainer. Use whey only.
- Cook potatoes in 4 cups water.
- When done, add the whey, sliced sausage, cubed ham and horseradish. When it starts boiling, mix flour with water.
- Add sour cream in a large bowl.
- Now add boiling soup a little at a time to the sour cream.
- Return to pot of soup, bring to boiling and boil for 1 minute.
- Boil 6 eggs. Slice into the soup after soup cools off a little. Eggs get rubbery if put back into hot soup.