Sour Cream Oven Doughnuts

Yield: 12 doughnuts

Ingredients

• 2 cups Bisquick
• 1/4 cup granulated sugar
• 1 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• 1/2 cup sour cream
• 1 egg
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 3 tablespoons butter, melted

Instructions

1. Heat oven to 425 degrees F.
2. Mix Bisquick, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, the sour cream and egg until soft dough forms. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times. Roll dough 1/2 inch thick.
3. Cut with floured 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place about 2-inches apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes.
4. Mix 1/2 cup sugar and 1 teaspoon cinnamon. Immediately brush entire doughnut with melted butter; dip into sugar mixture, coating all sides. Or, if desired, spread with a confectioners' sugar and milk glaze.