Blueberry Coconut Energy Balls

If you’ve got 5 minutes and a food processor, you can whip up No-Bake Blueberry Coconut Energy Balls as a make-ahead treat! Perfect for snacking on the go, the bite-size energy balls are loaded with blueberry flavor. Roll them in chopped nuts for extra crunch, or dip into melted chocolate for a sweeter finish.

Prep: 8 min | Yield: 15 servings

Ingredients

• 1 cup frozen blueberries, thawed and rinsed
• 1/2 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened shredded coconut

Instructions

1. In a food processor, combine blueberries, coconut flour, maple syrup and coconut oil until blended.
2. Shape into 1 inch balls; roll in shredded coconut*.
3. Store in an airtight container in the refrigerator for up to 3 days.

Notes

* Alternatively, roll in chopped nuts or dip in melted chocolate.

Nutrition

Per serving: Calories 90 Total Fat 6g 9% DV Saturated Fat 5g 25% DV Potassium 31mg 1% DV Total Carbohydrates 8g 3% DV Dietary Fiber 2g 8% DV Sugars 5g Protein 1g 2% DV Calcium 7mg 1% DV

Attribution

Recipe and photo used with permission from: US Highbush Blueberry Council