This favorite cookie recipe came from a country magazine many years ago.
1 cup butter or margarine
1 1/4 cups sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons buttermilk
Beat butter or margarine in a large mixer bowl for 30 seconds.
Add the 1 1/4 cups sugar and vanilla extract; beat until fluffy.
Add eggs; beat well.
Stir together flour, baking soda and salt in a mixing bowl. Add to beaten mixture alternately with buttermilk.
Drop by large rounded tablespoons onto a greased baking sheet.
Sprinkle with sugar.
Bake at 350 degrees F for 10 to 12 minutes or until lightly browned on the edges.
From the kitchen of Linda Ann Jolly.
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