Family Favorites Recipes
Copper Pennies
Copper Pennies was one of our Mother's favorite side dishes.
Ingredients
- 2 pounds carrots, thinly sliced
- 1 scant cup granulated sugar
- 1 cup vegetable oil
- 1/2 cup vinegar
- 1 can tomato soup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon pepper
- 1 small onion, diced
- 1 small green bell pepper, diced
Instructions
- Boil carrots until just tender; drain.
- Mix remaining except carrots, onion and bell pepper.
- Add the carrots, bell pepper and onions.
- Refrigerate, covered, for several hours or overnight if possible.
Attribution
A favorite recipe of my Mother, Margaret Marie Roth, Chandler, Arizona.
From the family recipe collection of Linda Ann Jolly, Arizona.