This is another of my Mom's favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas.
2 cups cranberries
2 cups miniature marshmallows
2 cups crushed pineapple, drained
1/2 cup granulated sugar
1 cup whipping cream, whipped, or 2 cups Cool Whip
Grind cranberries in a food processor or blender.
Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight.
Fold in whipped cream or Cool Whip.
From the kitchen of Margaret Roth-Glende - Chandler, Arizona.
Recipe and photograph are the property of Linda Kilbride and Lisa Stephens.
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