This is another of my Mom's favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas.
2 cups cranberries
2 cups miniature marshmallows
2 cups crushed pineapple, drained
1/2 cup granulated sugar
1 cup whipping cream, whipped, or 2 cups Cool Whip
From the kitchen of Margaret Roth-Glende - Chandler, Arizona.
Recipe and photograph are the property of Linda Kilbride and Lisa Stephens.