Creamy Crab and Shrimp Wontons

Yield: 24

Ingredients

• 1 (8 ounce) package cream cheese
• 1 pinch ground ginger
• 3 green onions, chopped
• 1/4 cup seasoned bread crumbs
• 1 package imitation crab meat, roughly chopped
• Kosher or sea salt and pepper to taste
• 1 package wonton wrappers
• 24 large cooked shrimp, peeled and deveined
• Shredded mozzarella cheese

Instructions

1. Mix the cream cheese, ginger green onions, bread crumbs and crab together. Add salt and pepper to taste.
2. Spray a mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a 4 cornered cup (edges will be above the top of the muffin pan). Add a small teaspoonful of cream cheese mixture into cup and top with 1 shrimp and a small pinch of shredded cheese.
3. Bake at 350 degrees F. Remove from oven when cream cheese mixture has melted and wonton wrapper has slightly browned.