Family Favorites Recipes

Easy Does It Spaghetti

Delicious and easy. You don't have to boil the spaghetti as it cooks the last hour in the slow cooker.

Easy Does It Spaghetti recipe

Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 2 tablespoons dry minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 16 ounces tomato sauce
  • 1 to 1 1/2 teaspoons Italian seasoning
  • 1 (4 ounce) can mushrooms, drained (optional)
  • 3 cups tomato juice
  • 4 ounces dry spaghetti (1 1/2 cups), broken into 4 to 5 inch pieces

Instructions

  1. Brown ground beef in skillet and place in slow cooker.
  2. Slice mushrooms if using.
  3. Add all remaining ingredients except dry spaghetti; stir well.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH for the last hour, and stir in dry spaghetti.

Attribution

From the kitchen of Linda Jolly, Arizona.



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