Pineapple Tequila — Keep a large jar
of this tequila working on your kitchen counter. It makes terrific margaritas.
After the mixture has been topped with fresh tequila two or three times, you
can finely dice the softened pineapple, warm it in butter with extra brown sugar
to taste, and serve it as an ice cream topping.
— I fell in
love with Sweet Tea while visiting my sister in Georgia many years ago.