Braised Pork with Green Chile
Sauce - Mild green chiles season this meaty pork stew. Serve it with rice
or as a burrito filling. This can also be served with tamales. This chile verde
is also good served with scrambled eggs.
Brenden's Easy Pork Ribs
— This is
one of the best and easiest ways to make baked barbecue ribs. Try using pineapple
or mango juice or other juices instead of the orange juice.
Hassayampa Casserole — This casserole
is an original and was named after the Hassayampa River that flows in Wickenburg,
Iowa Spaghetti Sauce
— When we
were young, we looked forward to visiting my Aunt Anita in Muscatine, Iowa.
She always had this ready for us when we arrived. We fought over the mushrooms,
so over time, she added up to three times the amount of mushrooms called for!
Jerome Funeral Hot Dish — Jerome
is a ghost town which clings to the side of Cleopatra Hill on Mingus Mountain
near Cottonwood, Arizona. It is the home of the Douglas Mining Museum.
Kung Pao Chicken — Spicy chicken with peanuts, similar to what is served in Chinese
Salsa Jim's Pork Tenderloin
— This is a recipe "invented" by my late friend "Salsa" Jim. Jim was a graduate
of Scottsdale Culinary Institute. He loved to dream up new recipes. In addition,
he entered the Salsa Challenge in Scottsdale, Arizona, every year.
— The cooked
garlic-butter combination may be poured over French bread and served with shrimp
as a side dish.
To Die For Beef Roast
— This is
one of the best roasts you will ever taste. Carrots, potatoes and celery can
also be added, if desired.
— This is
my own personal recipe, developed over the years. This makes a huge batch, enough
to eat and plenty for freezing for another day.
Vegetable Lo Mein
— If you don't
care for any of the vegetables listed, just omit them, and add your favorites
from the add-in list.
Vulture Mine Tostadas — This is
my own creation. I've been making it for a number of years. It's a good cooler
weather dinner. Instead of making the chili as instructed, you can use your
favorite chili and prepare the potatoes portion of the recipe, serving your
chili over the mashed potatoes.