Four Bean Baked Beans

This is one of my favorite recipes for baked beans which I have tweaked over the years.

Ingredients

• 1 pound bacon, cut into cubes
• 1 (16 ounce) can pork and beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can butter beans, drained
• 1 (16 ounce) can French-style green beans, drained
• 1 tablespoon prepared mustard
• 2 onions, chopped (about 1 cup)
• 1/2 cup ketchup
• 1/2 cup brown sugar, firmly packed
• 1/4 cup molasses
• 2 tablespoons vinegar
• Dash of Worcestershire sauce
• 1/2 teaspoon salt
• 1 (18 ounce) can crushed pineapple, drained well (optional)

Instructions

1. Heat oven to 350 degrees F.
2. Brown bacon and drain off fat.
3. Mix all ingredients well.
4. Bake for 1 hour, until hot and bubbly, or longer, if desired, for thicker baked beans.

Attribution

From the kitchen of Linda Ann Jolly, Arizona.