Family Favorites Recipes

Fried Cabbage

In our house, we consider Fried Cabbage one of the great comfort foods.

Fried Cabbage recipe

Ingredients

  • 6 to 8 ounces bacon, cut into thirds
  • 1 teaspoon kosher or sea salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 large head cabbage, cored and sliced
  • 1 white onion, chopped

Instructions

  1. Place the bacon into a large pot over medium heat. Fry until bacon is crisp.
  2. At this point you can drain the grease, leave part of it or leave all of it as is your preference. I usually just leave a couple tablespoons in the skillet before adding the remaining ingredients.
  3. Add cabbage, onion, salt, pepper to the pot; cook, stirring constantly, for about 5 minutes, until cabbage and onion are tender.

Attribution

From the family recipe collection of Linda Ann Jolly, Arizona.



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