Honey-Garlic Yeast Rolls

Yield: 13 rolls

Ingredients

• 2 to 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 (1/4 ounce) envelope quick-rise yeast
• 1/2 teaspoon kosher or sea salt
• 3/4 cup warm water (120 to 130 degrees F)
• 2 tablespoons + 4 teaspoons butter, melted, divided
• 3/4 cup shredded sharp Cheddar cheese
• 2 teaspoons honey
• 1/8 teaspoon garlic salt

Instructions

1. In a large bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth.
2. Stir in cheese and enough remaining flour to form a soft dough.
3. Turn onto a lightly floured surface; knead until smooth and elastic, about 4 to 6 minutes. Cover and let rest for 10 minutes.
4. Divide into 13 pieces. Shape each into a ball. Place in a greased 9 inch round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
5. Heat oven to 375 degrees F.
6. Bake rolls for 11 to 14 minutes or until lightly browned.
7. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.