Family Favorites Recipes
Linda's Pork Chop Casserole
This is another casserole that I've been making for years.
Ingredients
- 8 large pork chops
- 1 can cream of mushroom soup, stirred well, divided
- 6 potatoes, sliced
- 3 medium onions, sliced
- Salt and pepper
- 1 green bell pepper, sliced (optional)
Instructions
- Brown pork chops.
- Deglaze the pan with water, resulting in about 1/2 to 1 cup drippings.
- Mix the drippings with the can of cream of mushroom soup.
- Place alternating layers of pork chops, potatoes and onions in a 9 x 13 inch baking dish. Season with salt and pepper.
- After first layer of pork chops, potatoes and onions is in place, pour half the drippings/soup over the top. Layer again. Season.
- Lay the bell pepper slices evenly over the top, if desired.
- Pour the remaining drippings/soup mixture over the top. Season.
- Bake, covered, for 1 to 1 1/2 hours at 350 degrees F.
Notes
Alternate method: Layer the same way in a slow cooker. Cook on LOW for 6 to 8 hours or on HIGH for 3 1/2 hours.
Attribution
Recipe is the property of Linda Ann Jolly, Arizona.