Family Favorites Recipes

Linda's Pork Chop Casserole

This is another casserole that I've been making for years.

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Ingredients

  • 8 large pork chops
  • 1 can cream of mushroom soup, stirred well, divided
  • 6 potatoes, sliced
  • 3 medium onions, sliced
  • Salt and pepper
  • 1 green bell pepper, sliced (optional)

Instructions

  1. Brown pork chops.
  2. Deglaze the pan with water, resulting in about 1/2 to 1 cup drippings.
  3. Mix the drippings with the can of cream of mushroom soup.
  4. Place alternating layers of pork chops, potatoes and onions in a 9 x 13 inch baking dish. Season with salt and pepper.
  5. After first layer of pork chops, potatoes and onions is in place, pour half the drippings/soup over the top. Layer again. Season.
  6. Lay the bell pepper slices evenly over the top, if desired.
  7. Pour the remaining drippings/soup mixture over the top. Season.
  8. Bake, covered, for 1 to 1 1/2 hours at 350 degrees F.

Notes

Alternate method: Layer the same way in a slow cooker. Cook on LOW for 6 to 8 hours or on HIGH for 3 1/2 hours.

Attribution

Recipe is the property of Linda Ann Jolly, Arizona.



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