Family Favorites Recipes
Luau Pork Teriyaki
Ingredients
- 1 1/2 pounds lean, boneless pork
- 1 cup pineapple, sliced, in syrup
- 1/2 cup teriyaki sauce
- 1/4 green onion, finely chopped
- 1/2 teaspoon ground ginger
- 1/4 garlic powder
- 1 cup raw rice
Instructions
- Cut pork into slices about 1/4 inch thick.
- Drain pineapple, reserving all syrup.
- Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple.
- Cover and refrigerate for at least 1 hour.
- Meanwhile, cook rice according to package directions and prepare grill.
- Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
- Pour pineapple and remaining marinade into large skillet. Bring to a boil.
- Remove from heat and serve pork with sauce and pineapple over rice.