This is SO tasty. The leftovers make wonderful roast beef sandwiches also.
1 chuck roast
1 envelope Hidden Valley Ranch Dressing Mix
1 envelope au jus mix
5 whole pepperoncini peppers
1 stick butter
Put roast into the slow cooker.
Sprinkle Hidden Valley ranch dressing on top.
Sprinkle McCormick Au Jus mix on top.
Put a stick of butter on top.
Put about 5 pepperoncini peppers on top.
Do NOT add water.
Cook on LOW for about 8 hours.
Add carrots and potatoes, if desired.
Yield: 6 servings
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