Mississippi Roast

Mississippi Roast recipe

This is SO tasty. The leftovers make wonderful roast beef sandwiches also.

Recipe Ingredients

1 chuck roast
1 envelope Hidden Valley Ranch Dressing Mix
1 envelope au jus mix
5 whole pepperoncini peppers
1 stick butter


Put roast into the slow cooker.

Sprinkle Hidden Valley ranch dressing on top.

Sprinkle McCormick Au Jus mix on top.

Put a stick of butter on top.

Put about 5 pepperoncini peppers on top.

Do NOT add water.

Cook on LOW for about 8 hours.

Add carrots and potatoes, if desired.

Yield: 6 servings

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