Peanut Butter Dandy Cake

Ingredients

• 4 eggs
• 2 cups granulated sugar
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup creamy peanut butter
• 1 (8 ounce) plain Hershey bar
• 1 teaspoon vegetable oil

Instructions

1. Cream together eggs, sugar and 2 tablespoons oil.
2. Add flour alternately with milk and vanilla extract. Beat well.
3. Pour into greased jellyroll (15 x 10 inch) pan.
4. Bake at 350 degrees F for 25 minutes.
5. While still hot, spread on peanut butter. Cool in refrigerator.
6. Melt Hershey bar with 1 teaspoon oil in double boiler or microwave oven. Spread over cooled cake and refrigerate again until chocolate sets.
7. When cake is cool, cut into squares.

Attribution

From the family recipe collection of Linda Ann Jolly, Arizona.