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Pumpkin Pie Cake

Pumpkin Pie Cake

Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.

Ingredients



Instructions

  1. Mix pumpkin, Carnation milk, sugar, eggs, and spice together. Pour into a greased 13 x 9-inch cake pan. Sprinkle dry cake mix on top of the pumpkin mixture, then sprinkle nuts on top of cake mix, then pour melted butter evenly over the whole thing.
  2. Bake at 350 degrees F for 50 minutes.
  3. Refrigerate after it cools.
  4. Serve in squares with whipped cream on top.


Prep time: 5 mins | Cook time: 50 mins

From the Family Recipes Collection of Linda Jolly and Lisa Stephens.


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