Family Favorites Recipes
Raspberry Gelato
This is the recipe that prompted me to buy an ice cream maker attachment for my Kitchen Aid mixer.
Yield: approximately 1 quart
Ingredients
- 1 cup sugar
- 3 tablespoons Lyles Golden Syrup or white Karo syrup
- 1 cup water
- 1 pound fresh raspberries
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a small heavy saucepan heat sugar, Lyles Golden Syrup or white Karo syrup and water over high heat, stirring until sugar is dissolved. Cool syrup.
- Place berries in a food processor or blender and purée until smooth. Transfer purée to a bowl, stir in syrup mixture and lemon juice. Chill mixture until very cold.
- Place mixture into an ice cream maker and run for about 20 minutes or until desired consistency.
- Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
Attribution
From the family recipe collection of Linda Ann Jolly, Arizona.