Lemoned Orange Roughy (T&T)

Posted by Chris in NM Thursday Apr 13th, 2006 07:29 pm

1 recipe Lemon Butter
1 package of 5 or 6 flash-frozen orange roughy fillets
3 green onions, diced, marinated in wine and sherry mixture
8 to 10 crushed Ritz crackers
1/2 cup dry white wine
1/2 cup dry sherry
Shredded Kraft Italian cheese

Spray an 8 x 10-inch baking dish. Place orange roughy fillets on the bottom. Spread lemon butter on fillets. Pour wines with onion mixture over all. Sprinkle crushed crackers over fillets. Bake at 350 degrees F for 25 minutes.

Sprinkle shredded cheese over all. Bake at 375 degrees F for about 15 minutes. Serve.

Lemon Butter:
1/2 cup (1 stick) butter, softened or melted
3 tablespoons lemon juice

Blend ingredients completely. Use on fish.

I served this dish with steamed asparagus and egg noodles. We will definitely have this dish again! It was outstanding! By the way, I combined about 3 different recipes to get this. You could use any mild flavored white fish.