Salmon Steaks

1/2 cup unsalted butter, softened
1 teaspoon lime juice
1/4 teaspoon dill weed
1/8 teaspoon pepper

Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned. Turn steaks over and top each steak with 2 lime slices. Continue broiling 5 to 6 minutes or until salmon flakes with fork.

To serve, place lime slices beside steak and top each steak with 1 tablespoon topping.