Mock Hollandaise Sauce

Delicious and easy with fresh vegetables or fish. It is also good served cold. This can be made days or weeks ahead and refrigerated.

Yield: 2 cups

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons lemon juice, or to taste

Instructions

1. Gently blend all ingredients. Cover and refrigerate.
2. Just before serving, heat gently (do not overheat).