Fish and Seafood Recipes
Pink Cocktail Sauce
Serve Pink Cocktail Sauce as a dip for boiled shrimp, crab fingers or other seafood.
Yield: about 2 cups sauce
Ingredients
- 1 cup mayonnaise
- 1 cup chili sauce
- 1 teaspoon anchovy paste
- 10 drops Tabasco sauce
- 2 tablespoons tarragon vinegar
Instructions
- Mix ingredients and chill.