Seafood Sauce

Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.

Yield: 8 servings

Ingredients

• 4 tablespoons Mexican lime juice
• 1/2 cup olive oil
• 4 large poblano or Anaheim chiles, minced
• 6 serrano chiles, minced
• 2 cloves garlic, minced
• 2 teaspoons Mexican oregano
• Pinch of salt, or to taste
• Pinch of pepper, or to taste
• 4 tablespoons cilantro, chopped and loosely packed

Instructions

1. Mix all the ingredients.
2. Allow to stand at room temperature for at least 1 hour before serving.