Barbecued Oysters

3 cups oysters
3/4 cup flour
Seasoned salt and pepper, to taste
1 1/2 cups barbecue sauce

Drain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Saut oysters in hot oil just enough to form a crust, but not enough to completely cook. Place oysters in an oblong baking dish and cover oysters with barbecue sauce. Bake at 350 degrees F for 20 to 25 minutes.